Our Wedding Catering Packages

Over 50 Years of Experience | Special Kids' Menu | Private Banquet Room Available

Over 50 Years of Experience

Special Kids' Menu

Private Banquet Room Available

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Hours:

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Make Us Your Wedding Caterers and You'll Be Impressed

Looking for the perfect wedding caterer? The Hungarian Rhapsody INC. team has got you covered. With over 50 years of experience serving guests in Southgate, MI, we assure you your guests will endure lasting memories of your big event. You can count on us to provide catering in-house or at your location too. All the ingredients we use get freshly picked from the farm, and you can also rely on us to customize a vegetarian or vegan menu for you and your guests.


If you're looking for a smaller yet elegant space, we have a private banquet room that can accommodate up to 25 people or more. Visit or call us for more details. Interested in cocktail hour appetizers or a wedding cake? Ask us for more information!

Menu

Wedding Menu Options

Salad (Choice of One)

Tossed Salad

Cole Slaw

Potatoes & Starch (Choice of two)

Red Skin

Boiled Potato

Mashed

French Fried

Rice

Dumplings

Noodles

Vegetable (Choice of one)

Green Beans

Corn

Mixed Vegetables

Peas

Steamed Red Cabbage

Dessert (Choice of one)

Three Layered Torte

Ice Cream

Assorted Strudel

Main Entrees (Choice of two)

Roast Chicken

Baked Ham (Pineapple Sauce)

Kolbasz & Sauerkraut

Stuffed Cabbage

Chicken Paprikas

Beef Stroganoff

Roast Turkey

Breaded Pork Chops

Roast Beef

Meatballs

Mostacolli w/Meat Sauce

Cod Fish

Fettuccine Rhapsody

Boneless Chicken Breast (Any Style)

Boneless Roast Pork Loin - $1.00 extra

Broiled Orange Roughy - $1.00 extra

Beverages

Coffee

Tea

Milk

$100.00 Deposit at time of booking

$300.00 Additional Deposit 21 days after initial deposit

In the event of cancellation, no deposit will be returned if notified less than 60 days prior to occasion

6% tax and 18% Gratuity will be added to total bill.

*Prices are subject to change | *Call for availability.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.